Our award-winning restaurants offer some of the best food creations between Cleveland and Buffalo along the Lake Erie shoreline. Offering multiple upscale dining options, a family-friendly Italian pizzeria, and flavorful Southern BBQ, the Historic Ashtabula Harbor has become a foodie destination among some of the best in the Midwest.
For 50 years, visitors to Hil-Mak Seafood restaurant and market have been raving over quite possibly the freshest seafood around. Seafood from the New England coastline to Alaska is flown in weekly, cut fresh within the market, and offered as wonderfully tasting entrees and appetizers.
bascule bridge grille
Bascule Bridge Grille is an upscale-casual restaurant with a playful yet elegant atmosphere to go along with creative and flavorful fare. It is our pleasure to have you join us as we strive to impress and awaken your tastebuds with our seasonal foods and innovative recipes.
Bascule Bridge Grille offers appetizers, entrees, soups, salads, and desserts. Our food is then complemented by a professionally selected wine menu and a variety of top shelf Scotches and Bourbons.
rennick meat market
Rennick Meat Market is influenced by its history as a butcher shop that was run by TJ Rennick in the late 1800s - early 1900s. The owners, Jennifer Pociask and Alex Asteínza, are embracing the historical décor, having restored as much as possible, to revive the ghosts of the building's past.
They hold on to the love of cooking in the old ways, dry-aging steaks, making homemade pickles, mustards, sausages and cured meats. They are dedicated to serving fresh, healthy and local fare, prepared simply and honestly.